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Carbohydrate Counting for Diabetic Patients

by. Science and Industrial Technology
Prince of Songkla University

Course Description

The body’s energy and carbohydrate needs, choosing food types, food quantities, understanding nutrition labels, diet planning, planning a more diverse menu using carbohydrate counting techniques

Learning Objectives

  • CLOs1: Learners can identify their own body's energy and carbohydrate needs.
  • CLOs2: Learners can identify types of food that affect blood sugar levels after eating.
  • CLOs3: Learners can memorize the amount of food in each food group that contains 1 carb.
  • CLOs4: Learners can plan their consumption of foods that contain a variety of carbohydrates.
  • CLOs5: Learners can understand what is stated on nutrition information.

Assessment and Evaluation criteria

  • Length
  • Price
  • Level
  • Target Group
  • How To Pass
  • Certificate
  • 5 learning hours
  • Free
  • Beginner
  • Students, person with high blood sugar level, diabetic patients and their care giver, and everyone
  • Complete all activities and pass post test, 60% total
  • Yes
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Instructor

Screenshot 2567-09-04 at 16.17.29
  • Jitralada Kittijaruwattana
  • Lecturer
  • Occupational Health and Safety

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